Reviewed: Nov. 29, 2010

This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I find that you must use eastern oysters, I made it with both pacific and eastern, the eastern made a huge difference

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Reviewer:

dianneb

Reviewed: Nov. 27, 2010

The taste was there but it was runny and just didn't seem like a dressing. I thought it was a waste of expensive oysters. To salvage the dish I had to pull them out and put them in a seasoned batter and flash fry them.

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Reviewer:

Kimaly

Reviewed: Nov. 2, 2010

Two chef's in the family & both asked for the recipe, will make this often, not just holidays

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Reviewer:

Bonnie 2chefs

Reviewed: Nov. 26, 2009

it was "trying" to taste good, but just didnt do it for me, i followed it to the tee, i think its me, i didnt like the worshire sauce taste, mixed with the oysters.

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Reviewer:

onecent42

Cooking Level: Expert

Living In: Roanoke Rapids, North Carolina, USA

Reviewed: Oct. 9, 2009

Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's recipe. I really love this dish. Totally worth the cost of the oysters! Yum!

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