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Give Me Seconds Oyster Dressing

By: Paige B 
"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pint shelled oysters, drained
  • 3/4 cup half-and-half cream
  • 1/4 cup Worcestershire sauce
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter or margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 24.6g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2006 by MsCKPR   view full review
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2009 by Rachel   view full review
Not only was this the most complimented dish at my Thanksgiving table last year, it is the one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 28, 2008 by julsbythesea   view full review
Made this for Thanksgiving and Christmas last year and will be making it again this year. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2010 by Kimaly   view full review
The taste was there but it was runny and just didn't seem like a dressing. I thought it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2010 by Bonnie 2chefs   view full review
Two chef's in the family & both asked for the recipe, will make this often, not just holidays
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2009 by onecent42   view full review
it was "trying" to taste good, but just didnt do it for me, i followed it to the tee, i think...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2011 by dianneb   view full review
This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I...

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