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Give Me Seconds Oyster Dressing

SUBMITTED BY: Paige B

"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
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INGREDIENTS

  • 1 pint shelled oysters, drained
  • 3/4 cup half-and-half cream
  • 1/4 cup Worcestershire sauce
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter or margarine, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by MsCKPR
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.

0 users found this review helpful


 
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Recipe Submitter:

Paige B
Home Town: Fort George G Meade, Maryland, USA
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 364

  • Total Fat: 24.6g
  • Cholesterol: 49mg
  • Sodium: 614mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 0.9g
  • Protein: 5.6g

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