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Give Me Seconds Oyster Dressing

SUBMITTED BY: Paige B 

"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint shelled oysters, drained
  • 3/4 cup half-and-half cream
  • 1/4 cup Worcestershire sauce
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter or margarine, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on sep. 28, 2008 by julsbythesea 
Made this for Thanksgiving and Christmas last year and will be making it again this year. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 23, 2006 by MsCKPR 
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it... MORE


 
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Recipe Submitter:

Home Town: Coshocton, Ohio, USA
Living In: Issaquah, Washington, USA

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Nutritional Information
Give Me Seconds Oyster Dressing

Servings Per Recipe: 10

Amount Per Serving

Calories: 364

  • Total Fat: 24.6g
  • Cholesterol: 49mg
  • Sodium: 614mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 0.9g
  • Protein: 5.6g

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