Reviewed: Aug. 27, 2010

Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and quick. No marinating

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Reviewer:

dlobenberg

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Acampo, California, USA

Reviewed: Aug. 4, 2010

Such a dependable recipe! I never marinate the zucchini for as long as this recipe calls for, though; I usually marinate mine for about 30 minutes, tops. I also throw in a garlic clove, since I can't seem to make anything without it :P Grilled zucchini is delicious! I also add bell peppers and/or onions as well sometimes. Another suggestion, if you don't like Italian dressing: try a balsamic vinaigrette, it works great!

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Reviewer:

LashGal

Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

This is an easy and excellent way to use those large zucchini.

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Reviewer:

berkey12

Cooking Level: Beginning

Living In: Milford, Indiana, USA

Reviewed: Jul. 20, 2010

Instead of rounds, I sliced my zucchini in half lengthwise and then skewered them. It made it so much easier to cook on the grill this way. Didn't have any Italian dressing in the house so I used a Cranberry Balsamic instead. Tender crisp and absolutely delicious. Thanks Dave!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 27, 2010

Zucchini is excellent when grilled. This is a great basic recipe. I scaled it down because I only make one or two zucchini at a time and I brush them with the italian dressing.

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Reviewer:

MySweetCreations

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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Aug. 20, 2009

I only marinated my zucchini for about an hour, but the flavoring of the dressing was too strong. I wouldn't recommend it.

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Reviewer:

lkm

Reviewed: Jul. 3, 2008

Really good and easy to throw together quickly. I will definitely make this again. Thanks for sharing!

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Reviewer:

KWPRITCHETT03

Reviewed: Jun. 8, 2008

I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.

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4 users found this review helpful