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Reviewed: Aug. 20, 2009

I only marinated my zucchini for about an hour, but the flavoring of the dressing was too strong. I wouldn't recommend it.

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Reviewer:

lkm

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Reviewed: Jul. 3, 2008

Really good and easy to throw together quickly. I will definitely make this again. Thanks for sharing!

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KWPRITCHETT03

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Reviewed: Jun. 8, 2008

I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.

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Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Apr. 19, 2008

Soooo good

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Reviewer:

Melissa

Cooking Level: Beginning

Home Town: Fife, Washington, USA

Living In: Kent, Washington, USA

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Reviewed: Aug. 6, 2007

It was good, but make sure the dressing isn't too strong or that you really love the italian dressing you use.

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Reviewer:

NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Aug. 2, 2007

This was ok, Hubby liked it. I prefer smaller pieces.

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Reviewer:

MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 29, 2007

I make this whenever our friends give us giant zucchini. I usually use Ken's Italian Dressing.

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Reviewer:

SHELLYGIRL814

Cooking Level: Professional

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Reviewed: Jul. 19, 2006

Usually I saute my zucchini, so I was really excited to find this recipe that called for a different cooking method. Very summery and delish! :)

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4 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 15, 2006

Basic but good. I added some more seasonings for personal taste.

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2 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 29, 2006

We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.

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Reviewer:

abbiet

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Reviewed: Jan. 8, 2006

This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.

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7 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

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Reviewed: Aug. 12, 2005

I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.

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11 users found this review helpful

Reviewer:

GVO

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Reviewed: May 8, 2003

make sure you don't use too much italian dressing or it will overpower the dish

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14 users found this review helpful

Reviewer:

WINDIO

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Reviewed: Aug. 1, 2002

I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.

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21 users found this review helpful