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Reviewed: Jul. 3, 2008

Really good and easy to throw together quickly. I will definitely make this again. Thanks for sharing!

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Reviewer:

KWPRITCHETT03


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Reviewed: Jun. 8, 2008

I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.

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Maksim's mom & dad

	Cooking Level: Intermediate Living In: Scott Depot, West Virginia, USA
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Reviewed: Apr. 19, 2008

Soooo good

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Reviewer:

Melissa

	Cooking Level: Beginning Home Town: Fife, Washington, USA Living In: Kent, Washington, USA
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Reviewed: Aug. 6, 2007

It was good, but make sure the dressing isn't too strong or that you really love the italian dressing you use.

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Reviewer:

NBRNINE

	Cooking Level: Expert Living In: Oak Creek, Wisconsin, USA
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Reviewed: Aug. 2, 2007

This was ok, Hubby liked it. I prefer smaller pieces.

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Reviewer:

KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 29, 2007

I make this whenever our friends give us giant zucchini. I usually use Ken's Italian Dressing.

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Reviewer:

SHELLYGIRL814

	Cooking Level: Professional
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Reviewed: Jul. 19, 2006

Usually I saute my zucchini, so I was really excited to find this recipe that called for a different cooking method. Very summery and delish! :)

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2 users found this review helpful

Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 15, 2006

Basic but good. I added some more seasonings for personal taste.

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2 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 29, 2006

We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.

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2 users found this review helpful

Reviewer:

abbiet


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Reviewed: Jan. 8, 2006

This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.

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3 users found this review helpful

Reviewer:

SEE NU

	Cooking Level: Expert
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Reviewed: Aug. 12, 2005

I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.

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5 users found this review helpful

Reviewer:

GVO


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Reviewed: Jan. 25, 2004

easy helped to use up the plant

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8 users found this review helpful

Reviewer:

AUTUMN61


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Reviewed: Jan. 25, 2004

make sure you don't use too much italian dressing or it will overpower the dish

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9 users found this review helpful

Reviewer:

WINDIO


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Reviewed: Jan. 25, 2004

I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.

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16 users found this review helpful

Reviewer:

TAMATHAK


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