More Recipes Like Give Away Zucchini Grill Out - All Recipes
 
Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy 
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 
Photo of: Zucchini Boats on the Grill

Zucchini Boats on the Grill

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. 
Photo of: Easy Italian Grilled Zucchini

Easy Italian Grilled Zucchini

Submitted by: Beth 
Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu. 
Photo of: Grilled Italian Zucchini

Grilled Italian Zucchini

Submitted by: ACEFIVE 
Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale! 
Photo of: Grilled Zucchini Pizza

Grilled Zucchini Pizza

Submitted by: Kit 
Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill. 
Photo of: Easy Grilled Zucchini

Easy Grilled Zucchini

Submitted by: Jodi 
Living In: Hayfield, Minnesota, USA
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes. 
Photo of: Grilled Zucchini

Grilled Zucchini

Submitted by: Garry G. 
Home Town: Mississauga, Ontario, Canada
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe. 
Photo of: Grilled Zucchini I

Grilled Zucchini I

Submitted by: Janet W. 
Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill. 
Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: Susan Sunderman 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Amanda Ebright 
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste. 
 
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