Gisela's Butternut Squash Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by kat
Reviewed: Nov. 4, 2010
My husband and I really liked this soup! DS thought there was too much orange. can't wait to have the leftovers for lunch.
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Photo by kat

Cooking Level: Intermediate

Photo by SouthAfricanSweetie
Reviewed: Nov. 3, 2010
NOTE: There should only be the juice of 1 orange, plus the zest of same orange. I'm going to try and change it. Also, I have updated this recipe to use the new Knorr Homestyle Chicken Stock from concentrate--it's amazing! Much better than tinned chicken broth. Another variation I tried out yesterday was to fry up a bit of panchetta or bacon, and then cook the onion in the rendered fat instead of the butter. Then top each bowl with a little bit of the panchetta/bacon. It adds depth to the flavor and makes it positively delectable! Serve this soup with a dollop of sour cream or a drizzle of creme fraiche and a couple of croutons, or a side of garlic bread. Enjoy! :)
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34 users found this review helpful

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Photo by SouthAfricanSweetie

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Nov. 1, 2010
way too much orange juice unless the recipe is incorrect. The juice of four oranges is over powering.
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Reviewed: Oct. 5, 2010
This is so yummy and easy, we dont like curry and most of the other rec called for it, very good, thank you.
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13 users found this review helpful

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