More Recipes Like Giovanna's Yummy Cheese Onions

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Mom's Yummy Onion Casserole

Submitted by: CHAROLETTEKD

Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.

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Maryellen's Baked Onions

Submitted by: BERTRADA1

Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.

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Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.

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Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY

Living In: Houston, Texas, USA

An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone.

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Grandma's Heavenly Onions

Submitted by: DIXYDAHL1N

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

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Kartoshnik with Cheese and Onions

Submitted by: William Anatooskin

Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.

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Caramelized Onions on the Grill

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

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Carrot Casserole with Cheese

Submitted by: sal

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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Yummy Yellow Taters

Submitted by: KAYLIVESHERE

Living In: Flagstaff, Arizona, USA

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!