I make this recipe all the time, both for my kids, and also for family meals. I really don't understand all the bad reviews. I make mine with REAL BUTTER and SKIM MILK. I use 1/2 tsp salt and 1/4 tsp pepper, and I stir that in with the melted butter before stirring in the UNCOOKED macaroni, then top with cheese and milk. Mine bakes in about 45 minutes - when the cheese is good and browned, with a few places started to get burned looking, take it out. It will look like there is a lot of liquid left, but after it stands for 5-10 minutes out of the oven, that will go away. I change up what cheeses I use sometimes, too, but sharp cheddar is my favorite overall. It turns out perfect every single time. Maybe people are using full fat milk or cooking the macaroni first and that is the problem? I've never, ever had mine come out looking curddled.
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I make this recipe all the time, both for my kids, and also for family meals. I really don't...