Reviewed: Apr. 28, 2012

To die for Mac & cheese. Glad. I tried it!!!

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Reviewed: Apr. 5, 2012

This was a fabulous no mess recipe!!! My advice, if you love cheese, add an additional half bag... Lastly, DON'T be shy with the seasoning, if you like flavor, but try not to over do it... Have fun!!!

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Ronnie Bonnie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 3, 2012

I did not care for this. The milk just kinda curdled in the bottom and left a crunchy top layer of cheese.

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feather

Reviewed: Mar. 30, 2012

So simple and delicious, only thing I added was crumbled bacon, so good and no leftovers:))

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mleone

Reviewed: Mar. 17, 2012

Followed directions, added breadcrumbs and onion powder and walahhhhh!

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Scott

Reviewed: Jan. 16, 2012

my favorite macaroni and cheese recipe now. It's just so easy and consistent.

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SANDY0225

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

Reviewed: Oct. 5, 2011

Wow, this started as a "what's in the cupboard" meal, and I'm already planning which parties I'll be making this for. I used butter instead of margarine and about 6-7- oz of Cheddar. I covered it with foil for 30 minutes, then removed the foil, sprinkled breadcrumbs on top, then baked it uncovered for another 30. It turned out nice and browned with a great crispy top. It wasn't super greasy like some other mac 'n' cheese recipes I've tried. Also added a couple dashes of nutmeg and garlic powder. Paired with a chianti and green beans, it made a great meal with lots of leftovers.

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Emily

Cooking Level: Beginning

Home Town: Escondido, California, USA

Living In: Los Angeles, California, USA

Reviewed: Aug. 10, 2011

This was really good. My kids loved it. I cut the salt in half and added 1/2 C milk.

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Ziti

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

Living In: Medford, Oregon, USA

Reviewed: Jul. 21, 2011

Incredible! I used enough noodles to cover the bottom of the pan. I used 4 cups of milk which was a little too much as it was quite runny. I also covered it for the first 35 min and then uncovered it

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rob

Reviewed: May 30, 2011

I made this dish for a BBQ dinner we had. It wasn't very cheesy and it was really dry. I even added more cheese than what the recipe called for. I am looking for a mac n cheese like my Grandma made. Sorry, this one just wasn't for me.

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