Ginny's Cheezy Macaroni Recipe
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Ginny's Cheezy Macaroni

By: Karl Castonguay 
"So easy even a husband can do it!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (97)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons margarine
  • 2 1/2 cups macaroni
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 4 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  3. Bake in preheated oven for 60 minutes. Do not stir while baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 21.1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 11, 2004 by DONNA67   view full review
This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 21, 2007 by Janell   view full review
This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2003 by BRAKROCK   view full review
Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 21, 2007 by mommy23   view full review
I loved this recipe! I made it with 15 servings for a family gathering and everyone loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2007 by TexasKim   view full review
This is a good recipe. I believe that for those who found it to be too milky and watery they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 12, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is as good as any "homestyle, southern comfort food" recipe I have ever tried. Fluffy and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2007 by tnevil818   view full review
I thought this recipe was great! I will definitely make it more often. I tweaked it a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2005 by BETSILEE   view full review
Like many of the other who've rated this, I tweaked a few things. I followed the recipe at...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2009 by ANNE29   view full review
Awesome my husband loves this reminds him of his grandmothers, who made the best. I use low...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 18, 2009 by Jessica21   view full review
Delicious! So quick and simple! I used pepper jack & extra sharp cheddar cheeses to add a...

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