Reviewed: Feb. 19, 2012

I need diabetic friendly -this is a good for that. I've been using this receipe for a few years when I am missing potato salad or for potluck situations. Sometimes it does turn out a little wet for me( I am not good with measuring), so now I cut the dressing receipe in half and then add more of whatever my tasting tells me it needs. I have been known to add instant potato flakes when it gets soupy. Add 1 tablespoon@ a time and let it sit for a few minutes b4 adding more flakes.

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Reviewer:

pate

Cooking Level: Intermediate

Living In: Cypress, California, USA

Reviewed: Feb. 5, 2012

At first taste, this screamed "egg salad" to me for some reason (which isn't a good thing in my world, as I don't care for egg salad!). It chilled and we took to a friend's house for dinner. I liked it better after the flavors had a chance to meld. The only change I made was to eliminate the celery per personal preference and I used white sugar in place of Splenda. THANKS for the recipe, Ginn! EDIT: I need to edit my review and replace my 4 stars w/5 since I've thoroughly enjoyed this for lunch the past 3 days....

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Reviewer:

lovestohost

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Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

This is a yummy salad and is so crunchy with the califlower and has good texture with the added peas. Very good and easy. Nice to have a different thing to do with cauliflower. Jan

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janie471

Reviewed: Jan. 6, 2011

I did not care for this.

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Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Aug. 4, 2010

I thought this was going to be good according to the reviews. I made it exactly as written, and everyone turned up their noses to it. Not sure why. Its a good base recipe, so I will try making it again with a few changes. Thanks for the recipe though.

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minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Sep. 25, 2009

I made two changes to this: I used real mayonnaise because it has much less (& often none) sugar, and I couldn't find bacon bits so I used rather a lot of turkey bacon. I took this to a dinner & was told my my hosts that I was welcome ANY TIME...if I brought this salad. It is fabulous & I'm making it for my mother's wake tomorrow.

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Reviewer:

daisyk

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Brooklyn, New York, USA

Reviewed: Mar. 6, 2009

Really liked this recipe, my picky husband did too.

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Reviewer:

debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Nov. 18, 2008

This is a great salad and I absolutely love the dressing but it turned out to be way too wet for my taste. I even cut down on the wet ingredients and still it was too wet. But I enjoyed it none-the-less. I left out the Splenda and seasoned salt though. (Splenda scares me, haha.)

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 4, 2008

This was awesome! I loved the dressing. I actually used light Miracle Whip in place of the Mayo. I added slightly more vinegar and mustard. I used real sugar. I used very little salt. Sunflower seeds and almonds add a great flavor and crunch to this recipe. I will make this again!

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