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Ginny's Cauliflower and Pea Salad

SUBMITTED BY: Ginn

"A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large head cauliflower, broken into small florets
  • 1 (10 ounce) package frozen peas, thawed
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 cup light mayonnaise
  • 1 (8 ounce) container reduced fat sour cream
  • 1 tablespoon prepared mustard
  • 2 tablespoons granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon seasoned salt

DIRECTIONS

  1. In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
  2. Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by KATI U
This salad is delicious! I really liked the sour cream dressing. I made it the night before... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Mae West
This is such a good idea. The ingredients are great for my dad's diabetic diet. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by J Loy
My family couldn't get enough of this salad! It's wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Kathy
Loved it - even without the celery and bacon bits. Will make again, for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Jay
I love this recipe. I used fresh bacon which was low in salt.I aso added a dash of balsamic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Nicolette
Great salad - I made just a few minor tweaks to it: I blanched the cauliflower to make it... MORE


 
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Nutritional Information
Ginny's Cauliflower and Pea Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 177

  • Total Fat: 12.1g
  • Cholesterol: 22mg
  • Sodium: 673mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 3.1g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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