Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Photo of: Acorn Squash with Sweet Spicy Sausage

Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG 
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. 

Photo of: Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron 
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course. 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Weavre 
The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. 

Photo of: Stuffed Acorn Squash Supreme

Stuffed Acorn Squash Supreme

Submitted by: DRDEDE 
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. 

Photo of: Stuffed Acorn Squash II

Stuffed Acorn Squash II

Submitted by: Andytofu 
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Susan Reynolds 
Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!' 

Photo of: Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20 
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 

Photo of: Autumn Acorn Squash

Autumn Acorn Squash

Submitted by: Paula Marchesi 
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person. 

Photo of: Roasted Acorn Squash

Roasted Acorn Squash

Submitted by: jen 
Acorn squash are so beautiful as is, but even more so when sliced in half and baked. For this flavorful dish, the cooked squash meat is mixed with onions, coriander, nutmeg and garlic, and heated on the stove until hot and delicious. 
 
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