Reviewed: Aug. 26, 2009

Thank you Kaoru! This recipe was delicious. I used all purpose flour almost double the mung bean sprouts and 1/2 cup of shredded carrots. It turned out perfect with some cayenne pepper sprinkled on top with tamari for dipping. Very low-calorie too!

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JulieArroway

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Reviewed: May 11, 2009

I really enjoyed this! It was very different from anything I've had before. I used all-purpose flour because that's all that I had on hand. I thought I was going to need to add more water, but my bean sprouts were still quite wet from when I washed them, so that added enough moisture. I served the pancakes with a little sriracha on the side.

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BONF

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Reviewed: Feb. 24, 2009

great quick recipe. i might have used too much ginger and soy sauce. definitely gingery, so use less if you're not the biggest fan.

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pascale michelle

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Reviewed: Jan. 16, 2008

a little strange... I can't decide if I like it or not?! It needed more water (enough to make a batter). I didn't have the right sauce, so I substituted it with Tokastu sauce instead. Also added some toasted sesame seeds. Needed a bit of salt, and we dipped it in some sushi/sashimi style soy sauce. My husband thought it kinda tasted like something you might find in a bar Japan (although never came across it while living there) Might make again, only as a way to use up leftover sprouts, would not go buy them just of this.

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Island Girl

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Reviewed: Oct. 17, 2007

I definitely had to add some more water. This is a simple spicy taste of Asia. I loved it.

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C2B

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Reviewed: Feb. 28, 2006

Delicious with dark green cabbage leaves layered in between 2 pancakes.

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snakepeace

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Reviewed: Jun. 26, 2005

Yummy. I needed more water than stated to make a batter, but I was using whole wheat flour (all I had). Squeezing the mung bean sprouts as I dropped them in crumbled many nicely while leaving some whole. I omitted the sesame/veggie oil mixture, instead spraying a nonstick pan lightly with cooking spray and sprinkling a mixture of bonito flakes, kelp and toasted sesame seeds on the top side. I just put some more tamari on top to eat. It was so good!

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