Gingery Fish Kabobs Recipe
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Gingery Fish Kabobs

By: USA WEEKEND columnist Jean Carper  
"Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (7)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups pineapple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons light soy sauce (50% less sodium)
  • 1 1/2 tablespoons white vinegar
  • 2 garlic cloves, crushed
  • 3 tablespoons minced fresh ginger
  • 1 1/4 pounds raw firm fish, such as salmon, tuna or halibut, cut in chunks
  • 4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks)
  • 1 large red onion, cut in wedges

Directions

  1. In a small saucepan, dissolve cornstarch in pineapple juice. Add soy sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
  2. Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking.
  3. Serve with rice. Heat marinade and use as a sauce over fish and rice.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 9.3g | Cholesterol: 47mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Renee 
Hummmmmmmy...By far, the best grilled fish recipe I've ever had! I forgot to marinade the fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by Blon-Dish 
This was pretty good. I used frozen tuna instead of fresh, and substituted 3/4 tsp. ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by WALTDOUD 
Very good. I was worried that the onion wouldn't be cooked, so I used canned pearl onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MyShelluna 
Yummy. I was lazy and fried it up in my wok as a stir-fry. Added water chestnuts and sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by EMT 
I would give this more stars if I could! WOW! We are from Miami and liken this to our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Jnaggie 
We were not big fans of this recipe. It seemed a little bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Christal 
Such a fantastic marinade! I used yellow fin tuna steak chunks with orange bell pepper, red... MORE

 
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