Gingery Carrot  Salad Recipe
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Gingery Carrot Salad

By: LAKEGRAN65  
"A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 695 people have saved this

Prep Time:
20 Min
Cook Time:
2 Min
Ready In:
1 Day 22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound carrots, cut diagonally into thin slices
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons Splenda
  • 1 clove garlic, grated
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1 teaspoon grated fresh ginger
  • 1/8 teaspoon seasoned salt
  • 1 dash cayenne pepper
  • 1/2 cup raisins

Directions

  1. Bring a large pot of water to boil. Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.
  2. In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by KrisBob 
I brought this dish to a Thanksgiving potluck, and it went over very well. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Travisalta 
I made this without cooking the carrots and used honey instead of Splenda. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by awpowell 
Really good recipe. I recommend going ahead and cooking the carrots-- I've had this before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by KymInNM 
This was interesting. It's a very good combination of sweet and savory. I made it raw and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by SpiceyMom 
My husband and his buddy loved this recipe and asked for more. I did make a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by TMino 
My husband and I absolutely loved this recipe! It was such a great way to make carrots. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Jezze 
Great recipe to take to family gatherings, esp. since it's best made the day before. Only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by quadzero 
This is a very good salad... It had a good tangy taste. I would encourage you not to take a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Jen V,LMT 
I actually don't like carrots but A friend brought some carrots over for me to cook and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Marquitta Kirwan 
I made this as a warm carrot dish. It was fantastic. Followed the directions with a few... MORE

 
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