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Gingery Carrot Salad

SUBMITTED BY: LAKEGRAN65 PHOTO BY: lily p

"A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  2 Min
READY IN  1 Day 22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound carrots, cut diagonally into thin slices
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons Splenda
  • 1 clove garlic, grated
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1 teaspoon grated fresh ginger
  • 1/8 teaspoon seasoned salt
  • 1 dash cayenne pepper
  • 1/2 cup raisins

DIRECTIONS

  1. Bring a large pot of water to boil. Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.
  2. In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by KrisBob
I brought this dish to a Thanksgiving potluck, and it went over very well. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Travisalta
I made this without cooking the carrots and used honey instead of Splenda. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by awpowell
Really good recipe. I recommend going ahead and cooking the carrots-- I've had this before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by KymInNM
This was interesting. It's a very good combination of sweet and savory. I made it raw and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Jezze
Great recipe to take to family gatherings, esp. since it's best made the day before. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Jen V,LMT
I actually don't like carrots but A friend brought some carrots over for me to cook and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by TMino
My husband and I absolutely loved this recipe! It was such a great way to make carrots. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by DECAR48
Left out the raisins because my husband doesn't like them, but otherwise made as directed.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Dana L
Great! I made it according to the recipe and really enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by quadzero
This is a very good salad... It had a good tangy taste. I would encourage you not to take a... MORE

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