Gingersnaps III Recipe
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Gingersnaps III

By: willi b  
"A small and tender spice cookie, this cookie is an excellent tea time treat."

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 136 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/3 cup granulated sugar for decoration
  • 3/4 cup shortening

Directions

  1. Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
  2. Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5.4g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by naples34102 
As a matter of personal preference I used brown sugar rather than white sugar and the results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by tandreac 
Love these cookies. They smell and taste soooo good. I substituted becel margarine for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MITMUNIZ 
I baked these cookies to share with a class I am in. They all *loved* it and wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by cookinRN 
Very good! Made recipe as is, cookies had a crisp edge, and were very soft in the middle. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by LiTTLe 
I'm not sure if it's the recipe or me that made these cookies alot cakier than how I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Pierogis 
The best gingersnaps I ever baked! Chewy inside and crispy outside. I added an additional 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Renee Marie 
I didn't have any molasses, so I used dark brown sugar for half the white and corn syrup. I... MORE

 
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