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Grandma's Gingersnap Cookies

Submitted by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Basic Gingersnap Cookies

Submitted by: KKARENG4

Sweet and very spicy crisp ginger cookies. Cut into shapes for the winter holidays.

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Cinnamon Almond Strips

Submitted by: Fred Grover

When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year.

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If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.

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Nutty Orange Spritz Strips

Submitted by: Jeannie Mayfield

While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.

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Ginger Crinkles

Submitted by: Dani Boscarelli

This is a recipe from my mother. Our family has been making them for 50 years.

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Gingersnaps III

Submitted by: willi b

A small and tender spice cookie, this cookie is an excellent tea time treat.

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Ginger Snaps II

Submitted by: Sherry Tollesfon

These cookies are no fail and taste so good!

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Crispy Almond Strips

Submitted by: Darlene Markel

Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like.

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Cracked Sugar Cookies II

Submitted by: Lesa Caruso

These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.