More Recipes Like Gingersnap Pumpkin Pie

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Pumpkin Orange Crunch Pie

Submitted by: JJOHN32

First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin puree. It 's poured in the pie shell and baked. Then a brown sugar crumble studded with nuts and orange peel is put on top and bakes with the pie for the last ten minutes.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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No Crust Pumpkin Pie

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A time saving and a great tasting pumpkin pie. Makes its own crust.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Sugarless Pumpkin Pie II

Submitted by: Carol

A good pie for the diabetic and doesn't have an aftertaste.

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Sugarfree Pumpkin Pie

Submitted by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).