The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2009
This is a great alternative to pumpkin pie and still gets all those "fall flavours".
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2009
I had some problems with this one....the filling wouldn't set. The flavor was good, but it was only partly eaten at Thanksgiving. I would not try this one again..sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2008
This was a wonderful tart, I followed the recipe as given and didn’t have any issues like some others did, perhaps I just got lucky this time around. This recipe is a keeper, thanks for sharing it with us.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2008
We liked this one - the crust in particular was delicious. It was also extremely hard to cut, but it had a great flavor. I expected the filling to be more firm - it was almost like a thick pudding. I would make this again, but I probably wouldn't serve it to company.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2008
Very nice and super easy tart. It was a big hit at Thanksgiving and i made a pumpkin pie and a pecan pie as well. It is not overly sweet at all and was a great dessert after stuffing ourselves earlier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 27, 2008
i expected the pumpkin cream part to be a bit more firm. maybe next time i will add more cream cheese and not as much cream. but it was very good. the crust is delicious.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2008
This was tasty and easy to make. I made a few adjusments for my family's taste. Instead of white sugar in the crust, I used brown sugar. in the filling I used fresh ginger and added 1/4 tsp. ground cloves.
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Photo by Mountain Girl

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 22, 2008
this was really easy and everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by AtHomeAngela
Reviewed: Nov. 7, 2008
This is delicious! The first time I made this, I made as mini tarts by using 2/3 of the crust recipe and 1/2 of the filling recipe. I cooked the crust for 5-8 minutes in mini muffin tins, then piped the filling in with wilton tip 1M and a pastry bag. It made 30 mini tarts. Absolutely yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 28, 2007
this was a delicious and great tasting alternative to pumpkin pie! Very easy to make also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2005
The perfect dessert - quick and easy to make and loved by all! The gingernap crust alone is incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2005
I made this for Thanksgiving and got rave reviews. This was the first tart I've ever made and not only was it so good, but it was so easy! Thanks for the stress reliever during the holiday season.
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Photo by LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 30, 2004
oh my! easy and yummy both!
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Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2004
This is outstanding ! I am not a big fan of pumpkin but this tart is sweet enough to make it my current favorite desert ! Your guests will beg for more. For all fans of pumpkin or not you can't go wrong here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2004
Absolutely wonderful and easy to make! Just make sure you don't burn the crust, I had to make another one, lucky I had the ingredients. I served it for Thanksgiving dinner and everyone (including the kids) loved it! I'm keeping this recipe!
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Photo by Cookiemomster1

Cooking Level: Intermediate

Living In: Susquehanna, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2003
This was an excellent dessert. Very light and not to pumpkin flavored. Quite easy to make. I served at a dinner party and everyone asked for the recipe. There was not a crumb left.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2002
My Grandmother used to make a pumpkin pie like this at thanksgiving. She never used a recipe, and we have tried, and failed, to make this pie like she used to. It is a truly, delicious, creamy delight...and we always found room for it, even after a huge Thanksgiving dinner. Thank you for including it in your recipe files.
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