Recipe by Lnldad
"This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night."
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1 (2 pound)
boneless pork loin roast
1 1/2 teaspoons
ground black pepper
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 216
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