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Gingersnap Ice Cream

SUBMITTED BY: Carolyn Hayes

"It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups vanilla ice cream, softened
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1/2 cup crushed gingersnap cookies

DIRECTIONS

  1. In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.
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