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Gingersnap Ice Cream
SUBMITTED BY:
Carolyn Hayes
"It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe."
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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METRIC
INGREDIENTS
2 cups vanilla ice cream, softened
2 tablespoons molasses
1 teaspoon ground ginger
1/2 cup crushed gingersnap cookies
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DIRECTIONS
In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.
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Gingersnap Ice Cream
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