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Gingersnap Ice Cream

By: Carolyn Hayes  
"It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups vanilla ice cream, softened
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1/2 cup crushed gingersnap cookies

Directions

  1. In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.
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