More Recipes Like Gingersnap Ice Cream Torte

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Ice Cream Tunnel Cake

Submitted by: Holly Jean VeDepo

My son found this yummy recipe a few years ago and now it's a Yuletide tradition. A boxed mix makes preparation easy. For a fun variation, try mint-chocolate chip ice cream.

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Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!

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Berries 'n' Cream Torte

Submitted by: Tina Sawchuk

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.

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Minted Chocolate Torte

Submitted by: Barbara Humiston

Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida

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Coconut Cream Torte

Submitted by: Carol Barton

'This three-layer cake is rich and yummy,' says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. 'If you fix this dessert a day ahead, it tastes even better,' she adds. 'Just cover and refrigerate it.'

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Viennese Torte

Submitted by: Cheryl Miller

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Gingersnap Ice Cream

Submitted by: Carolyn Hayes

It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe.

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Ice Cream Cake Roll

Submitted by: Kathy Scott

'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.'

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Raspberry Sponge Torte

Submitted by: Janet Zoz

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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