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Gingersnap Dip

By: Tessie Hughes  
"I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. --Tessie Hughes, Marion, Virginia"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 575 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (16 ounce) package gingersnaps

Directions

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Tami 
This was very good with apples, as well as, gingersnaps. My kids loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by echomoon Supporting Member (Click to learn more about Supporting Membership)
After reading reviews I increased the cinnamon and pie spice "to taste". I also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by cookntaste 
This was good! It was a great seasonal treat and very easy to prepare. Just the right amount... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Sumchelle 
Three & a half stars. I enjoyed this, but no one else seemed to. Maybe it was because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by MARLA CLANCY 
Very good! Was a big hit! Changed a couple of things. (Can't leave anything alone.) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by BOODGE 
This compliments the gingersnap perfectly, in my opinion. It's sweet, but not too sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Raven 
Great recipe - I served with Gingernut biscuits which looked liek the ginger snaps in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Bethy 
I would say this probably deserved another half of star. It was good, but nothing that blew me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Tammy 
I made this for a family gathering. It was a big success. I followed the recipe exact. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Marie 
My husband was helping me prepare Thanksgiving dinner and I asked him to make this. He is a... MORE

 
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