Photo of: White Rice Bread

White Rice Bread

Submitted by: Lorraine Dallmann 
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota. 

Photo of: Simply White Bread II

Simply White Bread II

Submitted by: LJSS 
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng 
Nothing is more versatile than good old white bread. White, light and slightly sweet. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Photo of: Baxis White Bread

Baxis White Bread

Submitted by: CHRISW 
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather 
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 

Photo of: White Bread III

White Bread III

Submitted by: R WARNER 
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 

Photo of: Golden Honey Bread

Golden Honey Bread

Submitted by: Regina Lindgren 
'This slightly sweet bread has a crispy crust and tender interior,' says Regina Lindgren of Natrona Heights, Pennsylvania. 'It's simply delicious.' 

Photo of: Peppery Onion Bread

Peppery Onion Bread

Submitted by: Dale Rosenthal 
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook. 
 
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