The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 25, 2009
I'm really sick and needed something to help soothe my aching throat and comfort my sore body. I used black tea bags and let them soak a little longer, as I like a stronger tea. I was shocked that my kids also liked this, they begged for more. I think the ginger is a little overpowering, next time I may cut back a little and I might add a little cinnamon and nutmeg. This was very comforting. I'm still surprized my kids liked this! NOTE: I did use NF milk.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 12, 2009
I do not care for this at all... I agree with the reviewer that said it tastes like warm milk. The ginger made it bitter, and it barely has a tea taste. Will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
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Reviewed: Mar. 9, 2009
I just made this tea my "regular" way of pouring boiling water over the tea bag, honey, and ginger. I added the milk after the tea steeped a bit. Found this is to be an unusual taste combination, perhaps because I used Earl Grey tea. I'll try again using black tea, because I did think it was a soothing drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 27, 2009
I made this to soothe swollen vocal chords. Used fresh, thinly sliced ginger boiled in water. Delicious stuff!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 19, 2008
I find this tea very soothing on the nerves and stomach, I always use Earl Gray tea bags and Acacia honey because it tastes the best
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Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 12, 2008
I'm sorry, maybe this recipe calls for an aquired taste.
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Cooking Level: Expert

Home Town: Danielsville, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 27, 2008
I'm sorry, I really didn't like this tea. I'm not exactly sure what happened. I followed the recipe exactly, and it turned out to taste more like spiced milk then tea. While I'm sure some people may enjoy it, I'm not a huge fan of warm milk so this tea didn't do it for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 14, 2007
lovely and warming on a cold evening. I would use a little less honey in future as it was a touch too sweet. I will definitley make it again
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 27, 2007
This makes a very good cup of tea. I am going to make it again, this time with 4 tea bags as I thought the flavor needed to be a bit stronger. I used black tea. Quick, easy and warming-esp. on a cold fall day. Thanks for the recipe! P.S. I don't drink coffee at all, but I do like drinks like this.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 8, 2007
I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh ginger gave it a nice bite, similar to black pepper in real chai. My husband loved it. We'll be making lots more.
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Cooking Level: Expert

Home Town: Middlebury, Indiana, USA
Living In: Atmore, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 5, 2007
This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly is soothing on a tickly throat. Thanks!
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Cooking Level: Expert

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