SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 27, 2008

I'm sorry, I really didn't like this tea. I'm not exactly sure what happened. I followed the recipe exactly, and it turned out to taste more like spiced milk then tea. While I'm sure some people may enjoy it, I'm not a huge fan of warm milk so this tea didn't do it for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tori

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2007

lovely and warming on a cold evening. I would use a little less honey in future as it was a touch too sweet. I will definitley make it again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alwayshungryuk

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 27, 2007

This makes a very good cup of tea. I am going to make it again, this time with 4 tea bags as I thought the flavor needed to be a bit stronger. I used black tea. Quick, easy and warming-esp. on a cold fall day. Thanks for the recipe! P.S. I don't drink coffee at all, but I do like drinks like this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sueon

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2007

I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh ginger gave it a nice bite, similar to black pepper in real chai. My husband loved it. We'll be making lots more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cottonista

	Cooking Level: Expert Home Town: Middlebury, Indiana, USA Living In: Atmore, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists