More Recipes Like Gingered Tea

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I'm a Little Teapot Tea

Submitted by: Taste of Home Test Kitchen

There's no need to get steamed up over this sweet spot of 'tea'. The cool colorful punch stirs up in a wink with lemonade and strawberry drink mixes while club soda provides plenty of fizz.

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'Tee time' was deliciously refreshing when we poured this thirst-quenching iced tea at our golf party. I enjoyed coming up with the recipe titles for our theme foods. Even non-golfers know this bright beverage is named for famous young pro Tiger Woods. -Sue Ann O'Buck, Sinking Spring, Pennsylvania

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Pineapple Iced Tea

Submitted by: K Kittell

'With five teenagers, we go through lots of beverages,' notes field editor Kathy Kittell of Lenexa, Kansas. 'This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy.'

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Cranberry Tea

Submitted by: Kathy Traetow

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table!

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Autumn Tea

Submitted by: Sandra McKenzie

I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota

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Spiced Tea Mix

Submitted by: Julie Dvornicky

Perfect for a gift or to keep on hand when friends stop by, this versatile mix can be served hot or cold. 'This was my grandma's favorite tea mixture,' says Julie Dvornicky of Broadview Heights, Ohio. 'The blend of ingredients makes it one of a kind!'

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Cool Rhubarb Iced Tea

Submitted by: Stephanie Hock

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

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Ginger Iced Tea

Submitted by: Brenda Jeffers

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

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Iced Tea II

Submitted by: Sharon

Orange pekoe tea flavored with lemon juice and sweetened with sugar.

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Chandra Chai Moon Tea

Submitted by: Kimberley H.

This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

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