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Gingered Tea
SUBMITTED BY:
Connie Lapp
"This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania"
RECIPE RATING:
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(11)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup water
2 teaspoons honey
3/4 teaspoon ground ginger
3 individual tea bags
3/4 cup milk
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DIRECTIONS
In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).
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REVIEWS
Reviewed on Oct. 19, 2008 by
Ashley295
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Ashley295
Oct. 19, 2008
I find this tea very soothing on the nerves and stomach, I always use Earl Gray tea bags and Acacia honey because it tastes the best
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2 users found this review helpful
I find this tea very soothing on the nerves and stomach, I always use Earl Gray tea bags and...
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Reviewed on Jun. 25, 2009 by
tat2whttrsh aka Lambchop's Mom
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tat2whttrsh aka Lambchop's Mom
Jun. 25, 2009
I'm really sick and needed something to help soothe my aching throat and comfort my sore body. I used black tea bags and let them soak a little longer, as I like a stronger tea. I was shocked that my kids also liked this, they begged for more. I think the ginger is a little overpowering, next time I may cut back a little and I might add a little cinnamon and nutmeg. This was very comforting. I'm still surprized my kids liked this! NOTE: I did use NF milk.
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1 user found this review helpful
I'm really sick and needed something to help soothe my aching throat and comfort my sore body....
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Reviewed on Jun. 12, 2008 by
chef.car
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chef.car
Jun. 12, 2008
I'm sorry, maybe this recipe calls for an aquired taste.
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1 user found this review helpful
I'm sorry, maybe this recipe calls for an aquired taste.
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Reviewed on Jan. 27, 2008 by
Tori
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Tori
Jan. 27, 2008
I'm sorry, I really didn't like this tea. I'm not exactly sure what happened. I followed the recipe exactly, and it turned out to taste more like spiced milk then tea. While I'm sure some people may enjoy it, I'm not a huge fan of warm milk so this tea didn't do it for me.
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1 user found this review helpful
I'm sorry, I really didn't like this tea. I'm not exactly sure what happened. I followed the...
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Reviewed on Nov. 14, 2007 by
alwayshungryuk
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alwayshungryuk
Nov. 14, 2007
lovely and warming on a cold evening. I would use a little less honey in future as it was a touch too sweet. I will definitley make it again
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1 user found this review helpful
lovely and warming on a cold evening. I would use a little less honey in future as it was a...
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Reviewed on Sep. 8, 2007 by
Cottonista
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Cottonista
Sep. 8, 2007
I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh ginger gave it a nice bite, similar to black pepper in real chai. My husband loved it. We'll be making lots more.
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1 user found this review helpful
I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh...
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Reviewed on Jan. 5, 2007 by
Caroline C
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Caroline C
Jan. 5, 2007
This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly is soothing on a tickly throat. Thanks!
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1 user found this review helpful
This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly...
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Reviewed on Mar. 12, 2009 by rosyshell
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rosyshell
Mar. 12, 2009
I do not care for this at all... I agree with the reviewer that said it tastes like warm milk. The ginger made it bitter, and it barely has a tea taste. Will not make this again.
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0 users found this review helpful
I do not care for this at all... I agree with the reviewer that said it tastes like warm...
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Reviewed on Mar. 9, 2009 by
gapch1026
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gapch1026
Mar. 9, 2009
I just made this tea my "regular" way of pouring boiling water over the tea bag, honey, and ginger. I added the milk after the tea steeped a bit. Found this is to be an unusual taste combination, perhaps because I used Earl Grey tea. I'll try again using black tea, because I did think it was a soothing drink.
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0 users found this review helpful
I just made this tea my "regular" way of pouring boiling water over the tea bag, honey, and...
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Reviewed on Jan. 27, 2009 by
Jennifer
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Jennifer
Jan. 27, 2009
I made this to soothe swollen vocal chords. Used fresh, thinly sliced ginger boiled in water. Delicious stuff!
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0 users found this review helpful
I made this to soothe swollen vocal chords. Used fresh, thinly sliced ginger boiled in water....
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