Gingered Tea

SUBMITTED BY: Connie Lapp

"This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania"

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup water
2 teaspoons honey
3/4 teaspoon ground ginger
3 individual tea bags
3/4 cup milk

READ REVIEWS (5)

DIRECTIONS

In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).

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REVIEWS

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Reviewed on Nov. 14, 2007 by alwayshungryuk

lovely and warming on a cold evening. I would use a little less honey in future as it was a touch too sweet. I will definitley make it again

1 user found this review helpful

Reviewed on Sep. 8, 2007 by Cottonista

I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh ginger gave it a nice bite, similar to black pepper in real chai. My husband loved it. We'll be making lots more.

1 user found this review helpful

Reviewed on Jan. 5, 2007 by Caroline C

This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly is soothing on a tickly throat. Thanks!

1 user found this review helpful

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