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Gingered Tea
SUBMITTED BY:
Connie Lapp
"This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania"
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
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INGREDIENTS
1 cup water
2 teaspoons honey
3/4 teaspoon ground ginger
3 individual tea bags
3/4 cup milk
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(5)
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DIRECTIONS
In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Nov. 14, 2007 by
alwayshungryuk
lovely and warming on a cold evening. I would use a little less honey in future as it was a touch too sweet. I will definitley make it again
1 user found this review helpful
Reviewed on Sep. 8, 2007 by
Cottonista
I used fresh ginger instead of ground, and then strained the tea into my cup. The fresh ginger gave it a nice bite, similar to black pepper in real chai. My husband loved it. We'll be making lots more.
1 user found this review helpful
Reviewed on Jan. 5, 2007 by
Caroline C
This was nice for a change - even nicer with a splash of fresh lemon juice - and it certainly is soothing on a tickly throat. Thanks!
1 user found this review helpful
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Gingered Tea
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