Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 26, 2007
Followed recipe except for honey. Baked sweet potatoes first them mashed and added ingredients. Baked mixture. Also added East Indian spice garam masala and red hot chili powder and used fresh chopped ginger and ginger powder. Was phenomenal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 29, 2007
I love this recipe becuase it such a great alternative to the old too sweet marshmellow concoction. It got rave reviews at the Thanksgiving table. The only change I made is to use fresh ginger just because we had it on hand...oh and also next time I'm gonna use a little less brown sugar and about half the butter... just my opersonal preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chimonster
Photo by Chimonster
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2007
I'm not a huge fan of sweet potatoes, but my husband is, so I wanted a different way to make them. He loved them! They were too sweet for my taste though - I'll probably reduce the brown sugar next time. I served this with the maple flavored salmon from this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth B.
Photo by Beth B.
Cooking Level: Intermediate
Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 24, 2007
I made this for my husband and me last night. It was a huge hit for both of us! We couldn't believe how good it was. The two of us were also pleasently suprised and the mild bite the potatoes had thanks to the ginger.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katje Nicolie
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 20, 2006
This recipe was easy and the potatoes tasted good only I burned the sauce so you should really watch them closely and cook over a low heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie
Photo by Valerie
Cooking Level: Intermediate
Living In: Clyde, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 26, 2006
I loved this recipe! We had friends over for Thanksgiving and they demanded that I share the recipe. It was much easier than I thought it would be. I would recomend it to anyone who is making Thanksgiving Dinner for the first time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison's Mom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?