The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 15, 2008
the ginger was a creative addition that i will use again in the future, but overall, the dish fell flat. i love the idea of the ginger taking center stage spice-wise, but this recipe needs way more in the spice department.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 14, 2008
Were it not for the ginger, which hubs and I determined does not belong with zucchini, tomatoes or green pepper, this would have been just plain flat. With the addition of the ginger, however, it went from just plain flat to just plain not very good.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 28, 2007
Quick & easy dish to prepare with the summer vegies I had on hand. Nice flavor.
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