Recipe by Campbell's Kitchen
"Pepperidge Farm® Puff Pastry Shells are baked then filled with a combination of sliced pork tenderloin, fresh vegetables, ginger, garlic and soy sauce for a refined, Asian-inspired main-dish. "
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1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Shells
boneless pork tenderloin
1 (14 ounce) can
Swanson® Vegetable Broth
cut up fresh vegetables *
* Percent Daily Values are based on a 2,000 calorie diet.
Gingered Pork and Vegetable Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 279
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