Recipe by Campbell's Kitchen
"Pepperidge Farm® Puff Pastry Shells are baked then filled with a combination of sliced pork tenderloin, fresh vegetables, ginger, garlic and soy sauce for a refined, Asian-inspired main-dish. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Shells
boneless pork tenderloin
1 (14 ounce) can
Swanson® Vegetable Broth
cut up fresh vegetables *
* Percent Daily Values are based on a 2,000 calorie diet.
Gingered Pork and Vegetable Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 279
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make a lighter, easier version of sweet and sour pork.
Watch how to prepare a succulent herb-crusted pork tenderloin.