The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Photo by JO~Lite
Reviewed: Aug. 30, 2009
This turned out pretty well. I used fresh ginger because I had some on hand. I didn’t have pimentos but I don’t think it made that much of a difference.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Photo by gapch1026
Reviewed: Nov. 30, 2008
I'm afraid I didn't follow this recipe as written...I had some leftover pork tenderloin that I needed to use. It had been marinated with ginger and garlic so I didn't duplicate those seasonings in the sauce. I enjoyed the taste of this stir-fry and next time will make it the way it's supposed to be!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 11, 2006
I thought this recipe was just OK. I like onions, but I felt like I could have cut the onion quantity in half. I also added fresh ginger.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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