Gingered Pork Stir-fry Recipe
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Gingered Pork Stir-fry

By: Dorothy Bateman  
"Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 88 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 2 pounds pork chop suey meat or cubed pork tenderloin
  • 3 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 medium green pepper, sliced
  • 2 celery ribs, sliced
  • 1 cup water
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 (4 ounce) jar diced pimientos, drained
  • Hot cooked rice

Directions

  1. Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet or wok over medium heat, brown pork in oil; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine cornstarch and cold water until smooth; stir into skillet. Simmer 10 minutes longer. Just before serving, add pimientos. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium broth and without salt; calculated without rice) equals 310 calories, 13 g fat (0 saturated fat), 90 mg cholesterol, 84 mg sodium, 14 g carbohydrate, 0 fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 vegetable, 1/2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by quickcooker 
I thought this recipe was just OK. I like onions, but I felt like I could have cut the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by gapch1026 
I'm afraid I didn't follow this recipe as written...I had some leftover pork tenderloin that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
This turned out pretty well. I used fresh ginger because I had some on hand. I didn’t have... MORE

 
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