This recipe is on the verge of being pretty good. It needs something, but I don't know what.
Here's what I did to it. I didn't have any brandy, so I used Cointreau orange liqueur. I used 1/4 cup instead of a TBSP. I also added 1 tsp orange peel to the flour mixture. I cut the orange juice to 1 cup and at the end, mixed it with a little cornstarch to make a sauce. I served it with rice. Overall, pretty bland and tasteless. I didn't really taste much orange, or ginger for that matter. Like I said, this recipe is on the verge of being good.
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This recipe is on the verge of being pretty good. It needs something, but I don't know...