Reviewed: Oct. 23, 2009

My husband and I loved this recipe. I followed the instructions exactly and it turned out wonderful! It is now one of the recipes in our "favorite recipes" box.

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Lisa K Savitz

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Reviewed: Oct. 6, 2009

I made this tonight and it was great! I did add the ingredients suggested and reduced the orange juice. My husband liked it and normally he's not overly fond of pork.

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nksps

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Reviewed: Oct. 1, 2009

This was a tasty flavor profile. I did make some of the suggested changes to the recipe and the chops turned out moist and flavorful. I used boneless chops so I only cooked it for 30 mins and that was plenty. I added garlic powder & paprika to flour mixture. I cooked the onions in the pan and added only 1 cup of OJ to the onions as they cooked to deglaze pan and about 1 tbsp balsamic vinegar and about 1 tbsp cornstarch to thicken sauce. Served this up with some mashed potatoes and veggie and everyone loved it!

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mam62505

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Sep. 3, 2009

I didn't flour the pork chops, just rubbed in salt, pepper and some powdered ginger. Browned them, then removed to the casserole dish and did the onions. In a saucepan I combined the OJ with a T. of Grand Marnier, a tsp of white balsamic vinegar, a tsp of brown sugar, 1/4 tsp of ginger and a couple of tsp of cornstach to thicken. My husband really liked it, but I think it could still use a little more zing. Next time I think I'll add a bit more vinegar and perhaps some fresh minced ginger.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Aug. 30, 2009

I tried this recipe, but I tweaked it a little. It turned out to be the best pork chops we had had in a while. I read all the reviews and took some suggestions from there. One thing I kept reading was that the pork chops were bland so I decide to fix this first. To the flour mixture I added 1 tsp. of minced onion, 1 tsp. of onion powder, dash of onion salt, 1 tsp. garlic powder, dash of garlic salt, and dash of paprika. To the liquid mixture I added 1 tablespoon of cornstarch, 1/2 cup of red wine instead of brandy, and 1 tbls of brown sugar. I only poured in 3/4 cup of orange juice not the 1 1/2 cups it called for. I let it marinate for 1 hour, then I cooked for 2 hours. The pork chops were the best. The sauce was not to thick or too thin just perfect. The pork chops were tender and juicy cooked to perfection. They also had the right amount of seasoning incorporated into the flour mixture so they were not bland. Our first time trying this recipe and definitely not the last done with my adjustments.

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Darcie

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Reviewed: Jul. 27, 2009

My husband really liked this (commenting it was "excellent"), and I liked it very much too. This is a good starting recipe, one which benefits from some tweaking. I'm glad I used the suggestions of others in terms of using far less orange juice, and adding some worcestershire sauce and minced garlic. I used fresh chopped ginger, next time I think I'll use ground (powdered ginger)--it'll just work a lot better in the shaking bag.

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Marcy

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

i LOVED IT! I used the left over flour and Orange Juice, Onions and Fresh Sage and fried them together for 6 mins. Added them to the casserole dish and it came out good. Will make again

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Skye

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Reviewed: May 24, 2009

Cut down on the orange juice a tad and this is a super recipe.

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Lane

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Reviewed: Apr. 19, 2009

I did not care for this recipe.

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Will&Mandy

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Reviewed: Apr. 7, 2009

Thought I'd try something different with pork and saw this with an orange sauce, sounded rather interesting. It cooked up well, but was a bit disappointed with final results. The only thing I changed was deleted the brandy as I didn't have any, didn't think 15ml would make much of a difference. Will try again, but with some tweaking, not sure at this stage what I'd change though. Served with steamed vegies and mustard mash.

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Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 30, 2009

the breading did become soggy in the juices and it was bland. It was also not easy to cut, but was tender when u chewed it. So, added more salt,onion powder and garlic powder and baked it for an addt'l 20min and spooned some of the juice over the meat. That extra gave it more flavor and it was tender to cut.

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CATHYL

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Reviewed: Mar. 27, 2009

The first pork chops my husband has liked in a long time.I added a teaspoon of diced garlic.

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Martha C.

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Reviewed: Mar. 23, 2009

These were okay but a little bland...will not make them again.

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Karoda

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Reviewed: Mar. 4, 2009

Good meal if you like OJ. The kids enjoyed the taste however it was to much for my husband. I only had Sunny D next time I will tried 100% OJ and less. Was not watery since I used a tablespoon of cornstarch as stated by other reviews. Overall it did have a good and different flavor for chops. Also I cooked addtion 15 mins and the meat was very tender.

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Explorer

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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Reviewed: Mar. 4, 2009

Good flavor until I used the orange juice. It was very strong on the orange juice side. I would suggest not using as much orange juice as the recipe calls for. Seriously - a dab will do ya!

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kann3140

Cooking Level: Intermediate

Living In: Daphne, Alabama, USA

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Reviewed: Feb. 24, 2009

this was so easy and sooooo delicious. it's amazing, economical and Really super flavorful. baked it for about 45 minutes and left it in the oven after i turned it off. the onions were so good and the chops were fork tender. really simple and so good!

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rocki

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Reviewed: Feb. 22, 2009

I very loosely followed the recipe. Didn't have ginger, balsamic or brandy so I used garlic and soy sauce. I did use the oj. Came out completely different flavor than intended but it was very good. Kids ate it - that's usually testimony to add it to my recipe box.

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Shaagy

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: South Bend, Indiana, USA

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Reviewed: Feb. 18, 2009

I loved the taste. Not a lot of flavor, though. The meat stayed moist. My Husband did not like the flavor of the sauce and did not think it had enough flavor on the meat. So 4 stars, not too bad!

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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Reviewed: Feb. 16, 2009

Just like the movies, I am always intrigued with mixed reviews, which this recipe certainly received. I wanted to make it exactly as indicated to be able to judge the recipe fairly - when I was getting the ingredients ready, I realized our orange juice was all gone, and so I had to substitute a orange, mango, peach juice blend (it was all I had on hand). Regardless, the recipe was good - I did use 1 cup as others had suggested, and I baked the chops for 30 minutes. I'd probably give the recipe 3 1/2 stars, but because of the juice substitute think it deserves to be rounded up to 4 (and I'll use oj next time to test that assumption). The flavour was good, the meat tender and the recipe fast to prepare.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Feb. 4, 2009

To each his own, I guess. I enjoyed this recipe, although the prep/cooking time was a bit long. My husband really like it. I added a little corn starch to the OJ sauce to thicken it before pouring onto the pork chops and onions. Thanks for a different way to serve pork chops!

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Cindie

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Gingered Pork Chops in Orange Juice

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