Gingered Pork Chops in Orange Juice Recipe
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Gingered Pork Chops in Orange Juice

By: SMTUNE  
"Gingered pork chops baked in orange juice. Try it, and you will love it!"

Rating: This weblink has been rated 79 times with an average star rating of 3.6 Read Reviews (66)

Rate/Review | 2,602 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons olive oil
  • 4 thick cut pork chops
  • 1 onion, halved and thinly sliced
  • 1 tablespoon brandy
  • 1 1/2 cups orange juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
  3. Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
  4. Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 26.1g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by SHERI12 
After reading the reviews I was a little aprehensive to try this. I tweaked the recipe a bit... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by missynepats 
I thought the breading on the pork chops became soggy in the sauce. I didn't have any brandy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LUX 
This is an easy recipe, the one that my whole family likes!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by catrina 
very good!! I made a few changes... instead of olive oil, i used virgin coconut oil (it added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by PATCH60HEARTS 
I cooked this tonight for my family;they did not like it. The flavor was bland and the chops... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by teacupttu 
This recipe was all right. It is not a favorite, but something I would make every now and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by CASTOUT 
Blah! Our pork chops went to waste! I fed the leftovers to the dog and we went to bed hungry! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MNTNMOVER00 
This recipe was an average recipe. My family and I thought the taste was okay but there was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by GregDeeter 
This was not particularly impressive. We did change the recipe very slightly by using fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by KARLOLINA 
I found this recipe for chops to be interesting and quite good. Thanks for submitting. Ô¿Ô MORE

 
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