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Gingered Pepper Steak

By: Susan Adair  
"This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 407 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon white wine vinegar
  • 1 pound beef flank steak, thinly sliced
  • 2 medium green peppers, julienned
  • 1 teaspoon vegetable oil
  • Hot cooked rice

Directions

  1. In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
  2. In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (calculated without rice) equals 236 calories, 10 g fat (0 saturated fat), 59 mg cholesterol, 579 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by AmyA26 
Tastes like it came straight out of a real Chinese restaurant, only fresher. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by healthycook 
This meat was great! I just used the recipe for the meat since I had a bag of bok choy, snap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Kristina 
This recipe was great and easy. The only variation I used was to add some fresh garlic while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by maggie 
This was very tasty. I just had regular soy sauce and had to use red wine vinegar instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by jenkins283 
This was okay. I guess I prefer my stir fry's with a variety of vegetables, so will look for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Cheoah 
This was really good and easy to make. I loved the flavors all coming together. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by lind0916 
Great recipe. I am not even a big beef fan. The key that made this good for me was cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Maggie 
I have made this recipe twice now, the first time exactly as directed, and the second time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by momma_s Supporting Member (Click to learn more about Supporting Membership)
I marinated a whole piece of flank steak in the sauce for 3 hours. I used 3Tbs regular soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by colonialkitchen 
I've made this recipe a couple times now. I can't believe how delicious it is for something so... MORE

 
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