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Gingered Peas and Water Chestnuts

“Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. 'My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures,' Joan shares. 'It's one of my favorite dishes, so I serve it at home and for potlucks all year-round.'”

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French Peas

Submitted by: Ann Nace

This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!

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Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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Sesame Green Beans 'n' Water Chestnuts

Submitted by: Dot Christiansen

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

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Peas Amandine

Submitted by: Shirley Kidd

Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'

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Peas and Celery

Submitted by: Phyllis Groves

'This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried,' recalls Phyllis Groves of Ukiah, California. 'I loved the results and still prepare this side dish often.'

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Tangy Peas and Cauliflower

Submitted by: Marie Hoyer

'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt.

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Creamed Celery and Peas

Submitted by: Evelyn Kennell

Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.

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Green Peas Supreme

Submitted by: Marlene Muckenhirn

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota.

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Dilly Sweet Peas

Submitted by: Felicia Johnson

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.