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Reviewed: Jun. 16, 2008

I thought this was pretty good. I also used 1 tsp ginger and 0.5 tsp cinnamon like keebler78 suggested. I served with low fat vanilla ice cream and pecans. This was easy and healthy, but I think the kind of pear you buy probably makes a big difference. I used Bosc pears, and they were only so-so. Whether that was because of the brand or because of the poor quality of Meijer produce, I couldn't say. I think this recipe would definitely be deserving of 4 stars if better pears were used.

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Reviewer:

Jolie


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Reviewed: May 24, 2008

OMG! I love this recipe. I did make a few minor changes tho. I used 1 tsp ground ginger and added 1/2 tsp ground cinnimon cooked and served with ice cream. Delicious!!

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Reviewer:

keebler78

	Cooking Level: Beginning Home Town: Mckinney, Texas, USA Living In: Stephenville, Texas, USA
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Reviewed: Dec. 10, 2007

I really like the simplicity of this recipe. However, there are a few things that should be tweaked. The sugar can be reduced by at least half - probably even more. I also noted that it only took about 10 minutes for the pears to soften in my skillet. I had planned to serve this with ice cream and pecans, but it was so tasty by itself, I ate it as is. A great low fat and fresh fruit treat!

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Reviewer:

retrogurl


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Gingered Pears

Reviewer:

Jolie

Reviewer:

keebler78

Reviewer:

retrogurl