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Gingered Pears

SUBMITTED BY: Isabel Shurtleff

"When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted."

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In a large skillet, place pears in water. Cover and cook over medium heat for 25-30 minutes or until tender. Turn the pears over.
Combine sugar and ginger; sprinkle over pears. Cover and cook 5-10 minutes longer. Serve warm.

Reviewed on May 24, 2008 by keebler78

OMG! I love this recipe. I did make a few minor changes tho. I used 1 tsp ground ginger and... MORE

Reviewed on Dec. 10, 2007 by retrogurl

I really like the simplicity of this recipe. However, there are a few things that should be... MORE

Reviewed on Sep. 24, 2008 by MARFYC

I'm not giving this a five, because I didn't follow the recipe. I used red pears, not the... MORE

Reviewed on Sep. 22, 2008 by Northern Mom

This is a quick and yummy recipe to use up some ripe pears. I really recommend it for a nice,... MORE

Reviewed on Jun. 16, 2008 by Jolie

I thought this was pretty good. I also used 1 tsp ginger and 0.5 tsp cinnamon like keebler78... MORE