Reviewed: Apr. 23, 2012

This was super easy & delicious. I didn't have lemon juice so substituted lime juice, but I think the lemon juice would have tasted better. I only had pears in water instead of syrup, so I added a bit of corn syrup to the sauce mixture. I think if I had all correct ingredients from the beginning, this would have been even better. Will definitely make this again

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Reviewer:

Allison

Reviewed: Jul. 25, 2009

This is the best sorbet I have ever eaten! Instead of freezing it, I put it in my ice cream maker and it turned out perfect, especially with the chopped crystallized ginger! Thank you for sharing this recipe!

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3 users found this review helpful

Reviewer:

JHannRD

Cooking Level: Professional

Home Town: Bremerton, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: May 31, 2009

This was a hit with all the men at the party. I will make a double batch next time. Yummy!! And very easy!!

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Reviewer:

41 & gray

Reviewed: Jul. 9, 2008

Needed a recipe that didn't involve an ice cream maker...This was nice and simple, and tasted pretty good.

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2 users found this review helpful

Reviewer:

Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 1, 2008

Delicious! I used an ice cream maker and it turned out great- awesome flavor. I also added about a cup of frozen whole mixed berries (raspberries, blueberries, and blackberries.) The consistency is really good- it didn't harden like some sorbet recipes so that you have to thaw it out a bit before eating it. I am thinking about adding some pomegranate seeds next time I make it. Overall a definite must try, especially if you have an ice cream maker.

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6 users found this review helpful