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Gingered Pear Sorbet

SUBMITTED BY: Donna Cline

"During the hot summer here in Florida, we enjoy this refreshing sorbet,' says Donna Cline of Pensacola. 'Sometimes I dress up servings with berries, mint leaves or crystallized ginger.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (29 ounce) can pear halves
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground ginger
  • yellow food coloring

DIRECTIONS

  1. Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool.
  2. In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11-in. x 7-in. x 2-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen.
  3. Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Sarah
Delicious! I used an ice cream maker and it turned out great- awesome flavor. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Grace
Needed a recipe that didn't involve an ice cream maker...This was nice and simple, and tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Wendy
loved the taste but didn't like the consistency MORE


 
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