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Gingered Mango Salsa
SUBMITTED BY:
Barb Fore
"Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'"
RECIPE RATING:
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(5)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh ginger root
1/2 teaspoon olive oil
1/4 teaspoon salt
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What to Drink?
Riesling
DIRECTIONS
In a bowl, combine all ingredients. Let stand for 30 minutes before serving.
FOOTNOTE
Nutritional Analysis: 1/4 cup equals 39 calories, 1 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
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REVIEWS
Reviewed on May 10, 2008 by jb
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jb
May 10, 2008
fantastic. add fish sauce for a thai mango salad approach.
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2 users found this review helpful
fantastic. add fish sauce for a thai mango salad approach.
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Reviewed on Jan. 25, 2007 by mazzy510
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mazzy510
Jan. 25, 2007
This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a wonderful, different flavor.
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2 users found this review helpful
This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a...
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Reviewed on Jun. 15, 2009 by
susiekew
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susiekew
Jun. 15, 2009
This was absolutely delicious and so easy. I substituted flat leaf parsley for the cilantro as my daughter dislikes cilantro, and used jarred pureed ginger. Served with grilled salmon, and it was a big hit. Thanks!
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This was absolutely delicious and so easy. I substituted flat leaf parsley for the cilantro as...
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Reviewed on May 4, 2009 by ELAKAY
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ELAKAY
May 4, 2009
Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the mango. It was so good. I took an empty bowl home from the church fiesta night.
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0 users found this review helpful
Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the...
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Reviewed on Aug. 19, 2008 by
Christine M
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Christine M
Aug. 19, 2008
I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by about half due to personal preferences. I probably used a bit more mango, too, as I used two large ones. I resisted adding some chopped jalapenos, and although they would have gone nicely in this dish, I think what makes this one special is the nice balance between fresh ginger, the mint and the sweet mango. It's a pretty mild and sweet salsa - we served with plain old pork chops and it really brightened up my dinner plate, and this would also go well with fish, chicken or shrimp, too.
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I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by...
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