Gingered Mango Salsa Recipe
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Gingered Mango Salsa

By: Barb Fore 
"Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup chopped peeled mango
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh mint
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Footnotes

  • Nutritional Analysis: 1/4 cup equals 39 calories, 1 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 10, 2008 by jb   view full review
fantastic. add fish sauce for a thai mango salad approach.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 4, 2009 by Sally   view full review
Very, very good. Don't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 19, 2008 by Christine M   view full review
I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2007 by mazzy510   view full review
This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 17, 2010 by mamagozo   view full review
The ginger & mint make this salsa yummy. It is wolfed down wherever I bring it. Some of us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 19, 2009 by sugr515   view full review
I used this on top of fresh flounder I had caught the day before. It was perfect... YUMMY!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 15, 2009 by susiekew   view full review
This was absolutely delicious and so easy. I substituted flat leaf parsley for the cilantro as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 4, 2009 by ELAKAY   view full review
Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 22, 2011 by Big Al   view full review
Excellent, although I modified for what I had on hand. I used a sweet onion instead of a red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 26, 2010 by kristin   view full review
I added a jalapeno for a bit more kick. GREAT!! Making it again tonight to add on top of a...

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