Gingered Mango Salsa Recipe
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Gingered Mango Salsa

By: Barb Fore  
"Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'"

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 481 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup chopped peeled mango
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh mint
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Footnotes

  • Nutritional Analysis: 1/4 cup equals 39 calories, 1 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by mazzy510 
This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by jb 
fantastic. add fish sauce for a thai mango salad approach. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by sugr515 
I used this on top of fresh flounder I had caught the day before. It was perfect... YUMMY!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Sally 
Very, very good. Don't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by susiekew 
This was absolutely delicious and so easy. I substituted flat leaf parsley for the cilantro as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ELAKAY Supporting Member (Click to learn more about Supporting Membership)
Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the... MORE

 
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