The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2009
omit the tomatoes
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2009
The sauce was a little light and I think it needed something more, but my husband loved it.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2009
The dish is nice and simple but lacks flavor. The ginger and garlic taste stuck only to the shrimp, it got lost in the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2009
Very delicious! Tasty exactly as written, but also amenable to a change here and there depending on what ingredients you do and don't have on hand. I've made it exact to the recipe and it was delicious. I've made it with dried herbs and canned tomatoes when I didn't have fresh, and I've thrown extra veggies in as well, and it was still very good. One of my current favorite pasta dishes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 21, 2008
Very tasty, quick, and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 13, 2008
One of my favorite Shrimp & Pasta dishes! I used a can of diced tomatoes since I didn't have any fresh, as well as dry herbs. Turned out great. Was even better the next day!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2008
I have made this at least 5 times and from ages 10-50, male and female. I make it exactly as stated except I do not have fresh parsley. Everyone loves it and goes for seconds, so you better double it!
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Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 3, 2008
This is a family favorite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 17, 2007
I served this recipe to friends and got some rave reviews on it. I didn't add red wine vinegar as other ratings commented on but it still turned out great!!! A real winner and keeper recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2006
Pretty good recipe. I add a little red wine vinegar like the other reviewer, and also a little more ginger. Turned out great, nice change from the normal weekday blandness.
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Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 1, 2006
Added Garlic Salt and a little red wine vinegar. Other than that the recipe turned out great.
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Cooking Level: Beginning

Home Town: Ponca City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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