Reviewed: Nov. 7, 2009

omit the tomatoes

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SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

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Reviewed: Oct. 22, 2009

The sauce was a little light and I think it needed something more, but my husband loved it.

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Emily Lynn

Cooking Level: Beginning

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Reviewed: Jul. 2, 2009

The dish is nice and simple but lacks flavor. The ginger and garlic taste stuck only to the shrimp, it got lost in the pasta.

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cmkronberg

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Reviewed: May 23, 2009

Very delicious! Tasty exactly as written, but also amenable to a change here and there depending on what ingredients you do and don't have on hand. I've made it exact to the recipe and it was delicious. I've made it with dried herbs and canned tomatoes when I didn't have fresh, and I've thrown extra veggies in as well, and it was still very good. One of my current favorite pasta dishes.

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Reviewed: Aug. 21, 2008

Very tasty, quick, and easy!

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Cookin' Kat

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Reviewed: Aug. 13, 2008

One of my favorite Shrimp & Pasta dishes! I used a can of diced tomatoes since I didn't have any fresh, as well as dry herbs. Turned out great. Was even better the next day!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: May 11, 2008

I have made this at least 5 times and from ages 10-50, male and female. I make it exactly as stated except I do not have fresh parsley. Everyone loves it and goes for seconds, so you better double it!

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janzy

Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

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Reviewed: Mar. 3, 2008

This is a family favorite

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sfenske77

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Reviewed: Dec. 17, 2007

I served this recipe to friends and got some rave reviews on it. I didn't add red wine vinegar as other ratings commented on but it still turned out great!!! A real winner and keeper recipe.

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FURRYBER

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Reviewed: Dec. 20, 2006

Pretty good recipe. I add a little red wine vinegar like the other reviewer, and also a little more ginger. Turned out great, nice change from the normal weekday blandness.

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