Reviewed: Sep. 23, 2011

This was a very easy, quick meal to make and I had all of the ingredients on hand except for tomatoes. My husband usually doesn't like pasta but he ate two helpings!

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1 user found this review helpful

Reviewer:

jlong

Reviewed: Aug. 6, 2011

There are no words to describe how absolutely delicious this recipe is! It's the type of recipe that is easy to put together, but while you're making it you feel so professional and on top of things! And then you're left with this dish that is so FULL of flavor, and such a complete well rounded dish. I love this, my husband loved this, and I will DEFINITELY be making it again!

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2 users found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: Ossipee, New Hampshire, USA

Reviewed: Aug. 2, 2011

super easy, super fast

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Reviewer:

marissa

Reviewed: Jun. 6, 2011

This is such an easy, delicious recipe. I keep peeled, deveined shrimp on hand in the freezer and I add the shrimp to this while still frozen and it's perfect. Only change I'd make is that I'd switch out half the chicken broth for dry white wine for a little more zip. Also, I use whole wheat pasta.

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4 users found this review helpful

Reviewer:

Tara

Reviewed: Feb. 22, 2010

I doubled the ginger and garlic; used 3 tsp. dried parsley and basil, and 1 cup of sliced cherry tomatoes. I added mushrooms and spinach; it looked and tasted better with these additions served on penne pasta. I would make this again with these changes.

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5 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Dec. 15, 2009

I really loved this recipe! It was very tasty! I prepared it just as directed and it was wonderful!

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3 users found this review helpful

Reviewer:

Audrey Ann

Reviewed: Nov. 7, 2009

omit the tomatoes

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7 users found this review helpful

Reviewer:

SuzyQ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

Reviewed: Oct. 22, 2009

The sauce was a little light and I think it needed something more, but my husband loved it.

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3 users found this review helpful

Reviewer:

Emily Lynn

Cooking Level: Beginning

Reviewed: Jul. 2, 2009

The dish is nice and simple but lacks flavor. The ginger and garlic taste stuck only to the shrimp, it got lost in the pasta.

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1 user found this review helpful

Reviewer:

cmkronberg

Reviewed: May 23, 2009

Very delicious! Tasty exactly as written, but also amenable to a change here and there depending on what ingredients you do and don't have on hand. I've made it exact to the recipe and it was delicious. I've made it with dried herbs and canned tomatoes when I didn't have fresh, and I've thrown extra veggies in as well, and it was still very good. One of my current favorite pasta dishes.

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5 users found this review helpful