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Gingered Garlic Shrimp

By: Rebecca Baird  
"'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 376 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive or vegetable oil
  • 2 plum tomatoes, diced
  • 3/4 cup chicken broth
  • 3 teaspoons minced fresh parsley, divided
  • 3 teaspoons minced fresh basil, divided
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cups cooked angel hair pasta

Directions

  1. In a large skillet, saute ginger and garlic in butter and oil for 2-3 minutes or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Catlin 
One of my favorite Shrimp & Pasta dishes! I used a can of diced tomatoes since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by janzy 
I have made this at least 5 times and from ages 10-50, male and female. I make it exactly as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by FutureChefShay 
Pretty good recipe. I add a little red wine vinegar like the other reviewer, and also a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by RP 
Very delicious! Tasty exactly as written, but also amenable to a change here and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by FURRYBER 
I served this recipe to friends and got some rave reviews on it. I didn't add red wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SuzyQ 
omit the tomatoes MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Emily Lynn 
The sauce was a little light and I think it needed something more, but my husband loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by cmkronberg 
The dish is nice and simple but lacks flavor. The ginger and garlic taste stuck only to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Cookin' Kat 
Very tasty, quick, and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by sfenske77 
This is a family favorite MORE

 
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