Reviewed: Apr. 1, 2008

Wonderfully easy to throw marinade together, then it is quick and easy to cook on the grill. I never seem to have fresh ginger on hand so I use about a teaspoon or so of ground ginger.

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Reviewer:

DANALUKEMORGAN

Cooking Level: Expert

Home Town: Sikeston, Missouri, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Feb. 22, 2008

Great steaks! I will make these again soon!

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Reviewer:

MCPARKER

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Reviewed: Feb. 12, 2008

I marinaded the steak overnight and it was very tender with a wonderful flavor. I cooked under the broiler instead of on the grill, to medium-rare. The leftovers I cut up the next day and used with the fried rice recipe mentioned by the previous reviewer.

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Reviewer:

GKH

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Reviewed: Jan. 19, 2008

Very good, didn't have fresh ginger on hand so I used ground ginger; will buy fresh ginger next time I use this recipe. I sliced the steak and cooked it as a stir fry to go with "Fried Rice Restaurant Style" from All Recipes. Excellent, hubby quoted Larry David, saying "Pretty, pretty, pretty good!"

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