The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2009
I sliced my flank steak into thin strips before marinading so it could absorb more flavor and then skewered and grilled them. I also added extra ginger to the marinade. It turned out great!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2009
I did not find this recipe at all to my satisfaction. I may try it one more time on the outdoor grill, but I wouldn't use it again for stovetop preparation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2008
Easy marinade, and everyone seemed to like it. A quick meal, once the marinating is done. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2008
Much tast-E!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2008
Delicious!! My flank steak started marinating Wednesday around noon, the day before Thanksgiving, as I intended to serve this for dinner Wednesday night. HOWEVER, with all the hustle-bustle and guests coming and going, I did not get to make this until SATURDAY evening. The flavor was mild and smooth without being overpowering...the meat was incredibly tender and moist. I pan seared my meat and then cut it into slices for fajitas. Because we like jalapenos, I sliced some along with onions and added it to the meat after it had cooked just a bit and served with tortillas. My husband was so tired of turkey that this was a very nice change. The flavor was wonderful! Thank you for a very nice recipe which I will make again!
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Cooking Level: Expert

Living In: Lockhart, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
Wow. Delicious. I marinated it overnight and made it in a skillet, and it was to die for. Served it with asparagus and mashed potatoes.
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Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
This was a great marinade for the flank steak. It turned out wonderful. The flavors were delicious without being overpowering.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2008
I marinated it overnight - the meat was juicy and flavorful. I used a bit more ginger than called for.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2008
I tried this marinade on rib eye steaks and grilled them on "The Big Green Egg" with mesquite wood chips and those had to be the best tasting steaks I have ever cooked! I don't think I will ever cook rib eyes any other way.
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Cooking Level: Intermediate

Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2008
Definitely had a great flavor. I marinated overnight though (total of about 30 hours) and it was way too long - the flavor was just way too strong. I'd recommend 8 hours max. Like other users I used more ginger than recommended, and thought it blended with the rest of the flavors very nicely.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2008
I added a bit of honey, everyone LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2008
Easy and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2008
This is the best marinade ever!!! Used Flatiron steak but Flank would be good too. Served it to my step-daughter and her boyfried who's a chef and they love it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2008
Pretty good marinade and very easy to make. However, it's not my favorite on all recipes.
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 4, 2008
We were very pleased with the result of this marinade. We like ginger so it was well received.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2008
Was so good, the friends we had over couldn't wait for seconds!
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Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA
Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2008
YUM!! Made this for my daughters birthday gathering, everyone raved. It was so tasty and so, so easy! Yay for the gingered flank!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2008
Very VERY good. I love flank steak because it's soooo good marinated. I think I'm going to add a bit more ginger next time because I love the ginger flavor.
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2008
Wonderfully easy to throw marinade together, then it is quick and easy to cook on the grill. I never seem to have fresh ginger on hand so I use about a teaspoon or so of ground ginger.
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Cooking Level: Expert

Home Town: Sikeston, Missouri, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2008
Great steaks! I will make these again soon!
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