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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 21, 2008
Easy and tasty
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JINX0202
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 29, 2008
This is the best marinade ever!!! Used Flatiron steak but Flank would be good too. Served it to my step-daughter and her boyfried who's a chef and they love it.
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LOWA
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 11, 2008
Pretty good marinade and very easy to make. However, it's not my favorite on all recipes.
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KELLBEE
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Cooking Level: Expert
Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Jun. 4, 2008
We were very pleased with the result of this marinade. We like ginger so it was well received.
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Nandabear
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Cooking Level: Intermediate
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 20, 2008
Was so good, the friends we had over couldn't wait for seconds!
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MasterGrillAZ
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Cooking Level: Intermediate
Home Town: Milford, Connecticut, USA
Living In: Anthem, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 8, 2008
YUM!! Made this for my daughters birthday gathering, everyone raved. It was so tasty and so, so easy! Yay for the gingered flank!!
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BAGGER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 29, 2008
Very VERY good. I love flank steak because it's soooo good marinated. I think I'm going to add a bit more ginger next time because I love the ginger flavor.
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Gailey4
Cooking Level: Expert
Home Town: Orem, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 4, 2008
Wonderfully easy to throw marinade together, then it is quick and easy to cook on the grill. I never seem to have fresh ginger on hand so I use about a teaspoon or so of ground ginger.
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DANALUKEMORGAN
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Cooking Level: Expert
Home Town: Sikeston, Missouri, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 22, 2008
Great steaks! I will make these again soon!
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MCPARKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 12, 2008
I marinaded the steak overnight and it was very tender with a wonderful flavor. I cooked under the broiler instead of on the grill, to medium-rare. The leftovers I cut up the next day and used with the fried rice recipe mentioned by the previous reviewer.
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GKH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 19, 2008
Very good, didn't have fresh ginger on hand so I used ground ginger; will buy fresh ginger next time I use this recipe. I sliced the steak and cooked it as a stir fry to go with "Fried Rice Restaurant Style" from All Recipes. Excellent, hubby quoted Larry David, saying "Pretty, pretty, pretty good!"
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JDP4445
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 17, 2007
This is a great recipe, made it a couple of times. I used a tablespoon of fresh ginger. Really good!
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April
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 19, 2007
This was superb! Lots of compliments from our guests. The only change I did was use a little more ginger. Excellent!
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samiamjewelry
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Cooking Level: Expert
Living In: Boise, Idaho, USA
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