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Gingered Flank Steak

SUBMITTED BY: Pam Winter 

"A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri."
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon minced fresh gingerroot
  • 1 garlic clove, minced
  • 1 (1 pound) beef flank steak

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Pout half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steak. Gill steak, covered, over medium for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F well-done, 170 degrees F), basting occasionally with the reserved marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2007 by samiam3 
This was superb! Lots of compliments from our guests. The only change I did was use a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2008 by Kittygirl 
Delicious!! My flank steak started marinating Wednesday around noon, the day before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2008 by bas1563 
I tried this marinade on rib eye steaks and grilled them on "The Big Green Egg" with mesquite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2008 by LOWA 
This is the best marinade ever!!! Used Flatiron steak but Flank would be good too. Served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2008 by GKH 
I marinaded the steak overnight and it was very tender with a wonderful flavor. I cooked under... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by JDP4445 
Very good, didn't have fresh ginger on hand so I used ground ginger; will buy fresh ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2009 by Peggy 
I sliced my flank steak into thin strips before marinading so it could absorb more flavor and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2009 by salemagnet28 
I did not find this recipe at all to my satisfaction. I may try it one more time on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2008 by susiekew 
Easy marinade, and everyone seemed to like it. A quick meal, once the marinating is done. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2008 by LoneWolf367 
Much tast-E!! MORE

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