More Recipes Like Gingered Carrots 'N' Onions

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Gingered Carrots

Submitted by: Mary Dennis

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an 'ordinary' vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Zippy Carrots

Submitted by: Mina Dyck

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Carrot 'N' Celery Amandine

Submitted by: Carol Gaus

'When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one,' writes Carol Gaus of Itasca, Illinois. 'The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Honey Mustard Carrots

Submitted by: Jean Dandrea

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Orange Spiced Carrots

Submitted by: Mary MacKie

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Copper Carrots

Submitted by: Billie Scoggins

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chilly Dilly Carrots

Submitted by: Lizzie Sartin

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Maple-Glazed Carrots

Submitted by: Edie DeSpain

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.