Gingered Apple-Persimmon Compote Recipe - Allrecipes.com
  • READY IN 20 mins

Gingered Apple-Persimmon Compote

Recipe by  

"This warm, sweet compote is a great accoutrement to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
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Footnotes

  • Cook's Note:
  • Splenda® can be substituted for the sugar but cut quantity in half because it is sweeter than sugar.
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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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